"Caribbean" chicken

This recipe isn't particularly authentic, but it could better be described as "Caribbean inspired chicken". Nevertheless it's a really tasty recipe and worth blogging about. I got it from an old friend years ago with typically imprecise measurements and times ("approx half a jar of chutney", "when the chicken is cooked", etc.) I've tried to tighten-up the measurements here for all those like me who get a bit nervy when they have to wing it.

Simple Moroccan Chicken

This recipe originally came to me through ABC's Delicious magazine, June 2004. It's now available on the Taste website. I had blogged it before (Probably before Taste existed), but that seems to have been lost in the site moves of history (Yes, I've looked in the Wayback Machine).
Nevertheless, there's still a bunch of photos from my good friend Katie sitting on my Flickr site, so I thought I'd drag it all together again (As I'm making this again for my Dad this weekend).
It looks pretty unappetising, but trust me: It tastes delicious!