La Viña Cheesecake

This delicious cheesecake recipe was shamelessly plagiarised from Mimo Food, who posted it with permission from La Viña restaurant in San Sebastián, Spain. I stole it so I could make the quantities less gargantuan (halve), Fix an error in the baking temperature (Celsius vs. Fahrenheit) and just ensure that I have somewhere to remember it (It's ungoogleable for me right now).The cake is eye-poppingly sweet and creamy and best served with touches of brown around the edges and "just warm" after baking.

Triple ginger cake

A friend had this cake at a restaurant recently. She liked it so much she begged the kitchen for the recipe (well... I don't know if she begged, but I would have). She made it for us and it really was that good, but it was a stupendous amount of very rich cake. Strangely there's only two forms of ginger, despite the name.